Last week I put into the primary a breakfast stout. Oatmeal, roasted barley, dark malt, lactose (a non-fermentible sugar, who knew), and hops. It has been perking along for the last week just wonderfully.
Tonight, Sheila and I spent the evening with JR quaffing a six pack of the farm table beer... absolutely wonderful.
Truly, it was a wonderful brew :)
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