I just realized that with this batch of beer, I have been brewing for five and a half years. That's quite a bit of time.
So, for the next five years, I am going to continue with my Hug Hop Ale, but also work on brewing some stranger varieties of mashes. Maybe use Nettles as a bitter, do some more experiments with dandelions. Put some of those nasty blackberry briars to work in a carboy. Add some extravagant color to a beer with some Sumac. I'll bet that the Chicory would cook up nicely into some pungent brew. Echinacea, Sweet Woodruff, Sheep Sorrel, get ready to be blended into a fermenting mixture and mash!
Time to get hectic on the brewing front!!
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