One week later

For the past week, this brew has been bubbling to beat the band. Initially, it was sitting it our bedroom to go through the first stage of fermentation, but was just to talkative, and I had to move it to the kitchen.

One week later, it has slowed it's bubbling. It's gotten much colder, so that may have helped it slow down. I will be transferring it to the secondary in about a week. We'll see what happens next.