The stout is in the bottle

Bottled 43 beers. How appropriate that that is all the glass that I had. 43 years old, 43 bottles of beer.

Anyways, here was the ingredient list for this new brew.

Breakfast Stout
1.5 lbs flaked oats
0.5 lbs Simpson's roasted barley
3.15 lbs dark mall syrup
1.0 lbs lactose
1 oz. Williamette hops
Nottingham Ale Yeast packet

I tasted the brew at this point, and it doesn't have much flavor at this point. I thought it would have much more...or something. I am hoping that it gets its flavor during these last two weeks of bottle priming.

Next up, more Farm Biere...and some Rye/Yarrow (or Mugwort) beer.